COMPOSITION: Cereal grains, Meat and animal by-products, Plant by-products, Oil and fat, Mineral substances, Yeasts.
CONSTITUENTS: Gross Protein: 23%; Gross Fibre: 3%; Gross Fat Content: 8%; Gross Ash: 8%.
NUTRITIONAL:
Vitamins A
13.200 UI.
Vitamins D3
1.440 UI.
Vitamins E
10 ...
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